The majority of diners expect to be served with fresh food when they go to a restaurant. Fresh food tastes better and is healthier. It does not have preservatives and hasn’t been frozen to the point of losing its nutritional value.
A lot of restaurants find it financially challenging to serve their customers with fresh food. If you own a restaurant, you understand how food could go to waste when you don’t preserve it until customers come in and order. But, serving fresh food can be profitable if you apply the right strategy. To keep food as fresh as possible, consider the tips below:
Avoid Freezing if Not Necessary
While some foods such as ice cream and pre-frozen food items must be frozen, you don’t have to freeze other foods. Instead, refrigerating them would be enough to maintain their freshness. Freezing can affect the color and flavor of the food, particularly in terms of meats and vegetables. Although this process can make your food last longer, it can leave the stored food losing its taste. Use the best commercial refrigerator to keep food cool and crisp for many days. A lot of suppliers of used restaurant equipment in miami can give you the right equipment for this need.
Think about where you are Getting the Food
The original destination of your food can significantly affect its freshness when it arrives at your restaurant. Foods that must travel a long distance may no longer as fresh as when they were picked and harvested. To make sure you always serve fresh food to your customers, source food from local farmers and producers. Go to local markets and establish close relationships with vendors who can constantly supply you with the fresh ingredients you need. But, if you need food you cannot source locally, find a supplier of organic produce or fresh meat that you can depend on.
Take Control of your Stock
To reduce fresh food wastage, you must clearly know the number of customers who may visit every day and what they may order. You can take advantage of analytic stock keeping technology which can help you identify trends and provide you with accurate figures on the ingredients to order in based on past performances. But, you cannot use this technology if you are just about to launch your restaurant. What you can do is to do your research into the area to know the kind of business that other restaurants are getting.
You can always work with fresh food without requiring more logistics. Think about ordering in small amounts of new ingredients on a daily basis instead of ordering them in bulk.